About the Machine

  1. The manufacturing unit is compact, and occupies minimal space less than a domestic refrigerator. It requires approximately 650mm by 500 mm of space with a height of just over one metre in normal ventilated environment.
  2. It requires only a water connection and a regular domestic electrical socket.
  3. It is user friendly and can be operated by unskilled personnel.
  4. The machine facilitates production of the product in small measured quantities, thus eliminating the need for storage and stocking. This also cuts costs to a very large extent.
  5. It can be wall mounted or on a platform.
  6. It requires minimal maintenance and only regular routine external cleaning.
  7. The manufacturing unit is compact, and occupies minimal space less than a domestic refrigerator. It requires approximately 650mm by 500 mm of space with a height of just over one metre in normal ventilated environment.
  8. It requires only a water connection and a regular domestic electrical socket.
  9. It is user friendly and can be operated by unskilled personnel.
  10. The machine facilitates production of the product in small measured quantities, thus eliminating the need for storage and stocking. This also cuts costs to a very large extent.
  11. It can be wall mounted or on a platform.
  12. It requires minimal maintenance and only regular routine external cleaning.

About the Process and Product

  1. Being basically a combination of pure salt and water, the product is eco-friendly and very safe to use.
  2. It serves a dual purpose of being both a disinfectant and a cleansing agent simultaneously.
  3. The cost of the product is a fraction of any equivalent that is prevalent at present in the industry. This alone makes it a revolutionary item that will change the way the populace looks at disinfection and cleaning agents.
  4. The Return on Investment can be recovered within a short period depending on the quantity of and type of disinfectant solution being used. In normal course it could vary between 12 to 24 months for a hospital / hotel.
  5. Can be modified to large extent so as to serve and suit the purpose as required by the customer. Thus also, the concentration can also be optimised to reduce the cost of consumption to minimal level as determined by the customer.
  6. Different products can be obtained from one single unit. This eases the procurement of various cleaning items from just a single point and in the quantity as required. The advantages of such an arrangement are immense.